What’s On

Kioku X HIDE

On the 30th of September, join us for an exclusive evening at Kioku by Endo where Executive Chef George Gkoregias, Head Chef Shibata Takehito and team welcome Michelin-starred Chef Director Josh Angus of HIDE Mayfair for an exclusive and one-off collaborative dining experience.

Expect a unique menu showcasing the best of both kitchens and celebrating the distinctive styles of both chefs, the main restaurant experience is priced at £175 per person and for Chef’s Table seats on the evening, these are priced at £195pp.

Kioku Chefs Table

Open every Friday and Saturday from 7pm. Our chefs have created a menu where a fine balance of flavour and technique shines through every carefully curated dish. Priced at £175pp, designed to introduce you to fresh ingredients paired with extraordinary skill.

Kioku Bento Lunch

Elevate your lunch with the new Kioku Summer Bento at Kioku by Endo. Served in traditional Japanese bento boxes and curated exclusively by the Kioku team, this seasonal menu includes chirashi sushi, delicate chawanmushi, and your choice of main for £40pp, available Tuesday–Sunday for lunch. Add a refreshing glass of Château Minuty rosé for just £6 during the month of Augus, the perfect pairing for a light summer lunch.