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Sake Masterclass Episode 7. Toyama

Kioku Bar proudly presents the seventh and final episode of the year of our Sake Masterclass Series, showcasing the rich sake heritage of Toyama Prefecture.

Just two hours from Tokyo, Toyama’s pristine water from natural springs and snowmelt from the North Japan Alps creates the perfect environment for producing high-quality rice and exceptional sake. Cold winters and centuries-old breweries make this region a must-visit for sake lovers. In this masterclass, you’ll sample a variety of sake styles from five of Toyama’s top breweries; Wakatsuru, Sanshoraku, Shiraiwa, Tama Asahi and Masuda.

As a special highlight, fourth-generation Takaoka Shikki craftsman Takeshi Musashigawa will be joining us from Toyama to present the intricate art of Takaoka lacquerware. Tickets are £75 per person, including a flight of five sakes, curated bar snacks and a handcrafted Takaoka Shikki sake cup to take home.