Our new four-course lunch menu, available for under £50, brings together the artistry of Japanese cuisine with the finest seasonal ingredients – perfect for a mid-day escape, business meeting, or a treat-yourself moment.
Begin your journey with a warming bowl of white miso soup or opt for starters like delicate yellowtail with apple, ponzu, and sobacha guanciale, or a vibrant seaweed and butter lettuce salad with shiso and pickled turnips.
Savour the chef’s selection of sashimi before moving on to mains such as sea bass with shiso pesto and koji beurre blanc, or lamb paired with courgette, miso, and broccoli purée – all served with perfectly steamed rice.
Round off your meal with something sweet: a rich chocolate mousse with yuzu gel and olive oil, or our unique twig tea crème brûlée with cream cheese ice cream.
At Kioku, every dish is a celebration of flavour and craft – join us for a lunch that’s both memorable and exceptional value.
